Try this Curried Lemon Chicken recipe, or contribute your own.
Suggest a better descriptionRemove skin from chicken.
Toss chicken in flour; shake away excess flour.
Heat oil in flameproof casserole dish (3L capacity), add chicken in batches, cook until browned; drain on absorbent paper.
Add leek, celery, garlic and curry powder to same dish, cook, stirring, until leek is soft.
Add juice, pepper, and mushrooms, cook, stirring, 2 minutes or until liquid has evaporated.
Add chicken and stock, mix gently.
Bake, covered, in moderate oven about 1 hour or until chicken is tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (13986g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 895 | ||
Calories from Fat: 352 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.1g | 52 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 43.2mg | 13 % | |
Sodium 2147.2mg | 74 % | |
Potassium 3248mg | 85 % | |
Total Carbohydrate 88.4g | 26 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 80.9g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 895
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