Try this Curry Chicken Salad recipe, or contribute your own.Suggest a better description
1. Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
2. Whisk yogurt, sour cream, mayonnaise, and spices together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad
3. Serve over lettuce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 232 (60%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 79.9mg||25 %|
|Sodium 167.3mg||6 %|
|Potassium 491.9mg||13 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 5.3g|
|Protein 32.9g||47 %|
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Calories per serving: 389
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