Try this Curry Laksa Soup recipe, or contribute your own.
Suggest a better description1. To prepare the spice paste: Grind everything into a paste using a mortar & pestle and set aside in a bowl.
2. To prepare the noodles: Pre-soak rice noodles for 2 hours and while waiting, bring water to a boil in a pot then pour the hot water over the noodles to blanch. Drain and set aside.
3. To cook the broth: Cover the bottom of a pot with a thin layer of water, heat at medium temperature and wait for the water to sizzle. Saute the spice paste and galangal for 8 minutes, stirring occasionally. Add 2 tbsp of water whenever the pan dries up.
4. To steam the veggies: Bring water in a steamer to a boil and steam carrots and corn for around 20 minutes until fork tender. Steam brocolli for 3-4 minutes.
5. To prepare the tempeh: Heat a non-stick pan to medium temperature then pan-fry the tempeh or tofu with a bit of water until both sides are brown. You may coat with a bit of coconut oil after turning off the heat.
6. After cooking the basa gede, pour the water in the pot, bring to a boil then simmer for 8 minutes.
7. Add gata, sea salt and miso and simmer at medium heat for another 3 minutes, stirring frequently without the lid. NOTE: Be careful not to boil the milk.
8. Turn off the heat and remove the galangal. Serve noodles in a bowl, some of the veggies and pour soup over it with garnishes on top. Put a dollop of miso sambal on top, sprinkle minced kaffir lime leaves and garnish with cilantro and a wedge of lime.
NOTE: Soup should be served piping hot.
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 235 | ||
Calories from Fat: 34 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1290.9mg | 45 % | |
Potassium 244.5mg | 6 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 45.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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