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Suggest a better descriptionCombine all ingredients and store in air tight container. NOTES : Use in curries. Recipe by: Iris Dunaway Posted to MC-Recipe Digest V1 #694 by hister@juno.com (Iris E. Dunaway) on Jul 27, 1997
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 193 | ||
Calories from Fat: 91 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.4mg | 2 % | |
Potassium 743.4mg | 20 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 15.1g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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