Try this DAD'S CRAB CAKES recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a large bowl, mixing well. Form into crab cakes and refrigerate to form all ingredients. Broil in oven or fry in olive oil until golden brown. Serve with fresh salsa or favorite condiments each side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1655g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2454 | ||
Calories from Fat: 744 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.6g | 110 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 1121.8mg | 345 % | |
Sodium 7420.9mg | 256 % | |
Potassium 5124.7mg | 135 % | |
Total Carbohydrate 211.5g | 62 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 190.3g | ||
Protein 208.7g | 298 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2454
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