Preheat oven to 350 degrees.
Measure the milk into a medium bowl, then add the bread slices and let them soak until you need them.
In a large bowl, mix together the meats, bread and milk, eggs, ketchup, onion and cheese, until they are completely combined. You''ll need to use your hands.
Transfer the mixture to a 4 X 10-inch loaf pan and pat it down gently.
Bake for 50 minutes on the center rack of your oven until the top is a deep brown and the loaf has pulled away from the sides of the pan. Let the meat loaf cool for 5 minutes before removing from the pan and slicing. Use a large spatula to ease the meat loaf out of the pan.
TIMESAVER: Assemble the meat loaf a night ahead. Cover the loaf pan tightly with plastic wrap and refrigerate. Add 5 minutes to the baking time if you are putting a cold meat loaf in the oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (275g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 320 (61%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 457.5mg||141 %|
|Sodium 563mg||19 %|
|Potassium 607mg||16 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 12.9g|
|Protein 36.5g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 525
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