Original recipe comes from Todd Wilbur's book "Top Secret Restaurant Recipes" however I've made some minor changes to fit personal taste. For something different substitute leftover pork roast. Please note that we like spicy food so you may wish to adjust the amount sambal oelek you use.
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Serving Size: 1 serving(s) (809g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 783 | ||
Calories from Fat: 382 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 172.5mg | 53 % | |
Sodium 200.7mg | 7 % | |
Potassium 2956.4mg | 78 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 42g | ||
Protein 55.9g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 783
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