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Serving Size: 1 recipe (5278g) | ||
Recipe Makes: 1 | ||
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Calories: 26223 | ||
Calories from Fat: 25620 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2846.7g | 3796 % | |
Saturated Fat 532.8g | 2664 % | |
Monounsaturated Fat 933.8g | ||
Polyunsanturated Fat 1240.6g | ||
Cholesterol 1150.8mg | 354 % | |
Sodium 20401.6mg | 704 % | |
Potassium 10315.2mg | 271 % | |
Total Carbohydrate 224.7g | 66 % | |
Dietary Fiber 80.5g | 322 % | |
Sugars, other 144.2g | ||
Protein 107.6g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26223
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