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Suggest a better descriptionGrease a 9x13-inch baking dish. Press one pkg (8 rolls ) of crescents into bottom of dish to form a flat sheet of dough with edges slightly up sides. Combine cream cheese, 1 cup of the sugar, egg and vanilla. Spread over dough in dish. Roll out remaining package of crescents on a lightly floured surface to form a top crust. Place over cream cheese, pinching edges together to seal. Combine melted butter, remaining 1/2 cup sugar, cinnamon and pecans. Spread evenly over top crust. Bake 30 minutes or until golden. Cut into rectangles. Yield: 16 servings.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1657 | ||
Calories from Fat: 1580 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.5g | 234 % | |
Saturated Fat 66.6g | 333 % | |
Monounsaturated Fat 70.2g | ||
Polyunsanturated Fat 27.7g | ||
Cholesterol 455.5mg | 140 % | |
Sodium 724.4mg | 25 % | |
Potassium 558.6mg | 15 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 6.3g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1657
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