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Serving Size: 1 recipe (2994g) | ||
Recipe Makes: 1 | ||
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Calories: 19602 | ||
Calories from Fat: 18474 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2052.7g | 2737 % | |
Saturated Fat 339.5g | 1697 % | |
Monounsaturated Fat 965.3g | ||
Polyunsanturated Fat 651.3g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 4789.1mg | 165 % | |
Potassium 2783.7mg | 73 % | |
Total Carbohydrate 323.3g | 95 % | |
Dietary Fiber 37.6g | 150 % | |
Sugars, other 285.7g | ||
Protein 55.2g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19602
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