Try this Dave's California Fajitas recipe, or contribute your own.
Suggest a better descriptionSaute chicken breasts in a large pan (single layer) sprayed with Pam. When cooked through, but still moist, sprinkle with fajita or taco seasoning (about 1/3 pkg.), stir. Add onion and green pepper. Cook and stir briefly until hot. Veggies will be crisp tender.
Make each Fajita individually.
Spread tortilla with about 2 tbsp, refried beans down the center. Add cheese and microwave on high until cheese is soft and melted around the edges (about 15 seconds). Scoop a generous portion of chicken mixture on top of beans and cheese. Add chopped tomatoes. Fold bottom of tortilla up and fold or roll tightly enough to eat out of hand.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (620g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 673 | ||
Calories from Fat: 119 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.2g | 18 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 294.4mg | 91 % | |
Sodium 746.3mg | 26 % | |
Potassium 1590.8mg | 42 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 8.8g | ||
Protein 118.2g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 673
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.