Edited from Taste of Home Cherry Swirl Coffee Cake Recipe
I liked this much better than the Cherry version. I added soaked dry fruit and spices to the dough. Made the dough very tasty without adding more sugar. I also added whole pecans on top of the bottom layer of dough - added flavor and crunch.
In a small bowl soak raisens or other dried fruit in apple juice, or water or other juice.
In a large bowl, combine the sugar, butter, shortening, extracts, baking powder and eggs. Beat on low speed until blended; beat on high for 3 minutes. Stir in flour and soaked dried fruit.
Spread two-thirds of the batter into a greased 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. Cover with peacans. Spread pie filling over batter; drop remaining batter by tablespoonful over filling. Bake at 350? for 40-45 minutes or until golden.
Combine the confectioners sugar and apple juice, vanilla and cinnamon, all Spice, and nutmeg; drizzle over coffee cake. Serve warm. Yield: 18-20 servings.
Nutrition Facts: 1 serving (1 piece) equals 285 calories, 11 g fat (4 g saturated fat), 55 mg cholesterol, 75 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 172 (32%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||25 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 250.7mg||77 %|
|Sodium 401.8mg||14 %|
|Potassium 276.6mg||7 %|
|Total Carbohydrate 83.2g||24 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 80.2g|
|Protein 10.3g||15 %|
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Calories per serving: 530
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