Brown meat and chopped onion in a large skillet. Add 2 tbsp. each of the chili powder and cumin. Stir and simmer for 5 minutes. Transfer the meat to a four quart crockpot and stir in the other ingredients, mixing well. Cook on high for 4 hours or low for 8 hours. Taste and adjust seasonings. Add salt and pepper if needed and a little bit of water if the chili is too thick. Serve topped with plenty of grated cheddar cheese. Enjoy with good friends around a campfire.
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|Serving Size: 1 Serving (416g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 369 (61%)|
|Amt Per Serving||% DV|
|Total Fat 41g||55 %|
|Saturated Fat 16.3g||82 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 135.6mg||42 %|
|Sodium 1228.5mg||42 %|
|Potassium 1131.6mg||30 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 15.3g|
|Protein 37.9g||54 %|
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Calories per serving: 608
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