This is something I came up with on a cold day at deer camp. Pretty delicious!
Brown meat and chopped onion in a large skillet. Add 2 tbsp. each of the chili powder and cumin. Stir and simmer for 5 minutes. Transfer the meat to a four quart crockpot and stir in the other ingredients, mixing well. Cook on high for 4 hours or low for 8 hours. Taste and adjust seasonings. Add salt and pepper if needed and a little bit of water if the chili is too thick. Serve topped with plenty of grated cheddar cheese. Enjoy with good friends around a campfire.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (416g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 608 | ||
Calories from Fat: 369 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41g | 55 % | |
Saturated Fat 16.3g | 82 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 135.6mg | 42 % | |
Sodium 1228.5mg | 42 % | |
Potassium 1131.6mg | 30 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 15.3g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.