Try this Dee's Cottage Meat Loaf recipe, or contribute your own.
Suggest a better description1 In large bowl, combine ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard. Mix until thoroughly blended.
2 Add ground beef. Mix gently but thoroughly.
3 Line a 9-by-5-inch loaf pan with foil. Press in the beef mixture.
4 In a separate bowl, combine the
topping ingredients, mixing well.
Spread topping over the meat loaf.
5 Bake at 400°F for 35 to 45 minutes or until done.
6 Drain off fat. Rest meat loaf 5 minutes before serving. Garnish with fresh herbs, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1702g) | ||
Recipe Makes: 1 | ||
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Calories: 2880 | ||
Calories from Fat: 840 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.3g | 124 % | |
Saturated Fat 34.9g | 174 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 824.3mg | 254 % | |
Sodium 5494.5mg | 189 % | |
Potassium 4284.3mg | 113 % | |
Total Carbohydrate 310.6g | 91 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 295.8g | ||
Protein 196.7g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2880
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