Red potatoes also work; do not use russets, their high starch content will make the casserole gluey. Ore-Ida Country Style shredded hash brown potatoes, available in the freezer section of most supermarkets work well.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 pan, 8-10 serving( | ||
Recipe Makes: 1 pan, 8-10 | ||
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Calories: 2407 | ||
Calories from Fat: 1434 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.3g | 212 % | |
Saturated Fat 96.2g | 481 % | |
Monounsaturated Fat 43.6g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 518.1mg | 159 % | |
Sodium 2213.7mg | 76 % | |
Potassium 3880.6mg | 102 % | |
Total Carbohydrate 210.2g | 62 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 192.9g | ||
Protein 47.9g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2407
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