Try this Deluxe Coleslaw recipe, or contribute your own.
Suggest a better descriptionPrepare dressing
Shred cabbage, thinly slice green pepper cut celery into 1/4 inch wide pieces Finely shred the carrot
Toss vegetables with dressing
Cover and refrigerate
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2470g) | ||
Recipe Makes: 1 | ||
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Calories: 2555 | ||
Calories from Fat: 1504 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.1g | 223 % | |
Saturated Fat 60.6g | 303 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 334.3mg | 103 % | |
Sodium 6076.6mg | 210 % | |
Potassium 5357.7mg | 141 % | |
Total Carbohydrate 197g | 58 % | |
Dietary Fiber 28g | 112 % | |
Sugars, other 169g | ||
Protein 83.8g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2555
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