Try this Diabetic Cake recipe, or contribute your own.
Suggest a better descriptionBoil raisins and water. Add other ingredients. Bake in a loaf pan; at 350 degrees about 45 minutes or until done. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 683 | ||
Calories from Fat: 180 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 344.5mg | 12 % | |
Potassium 821.6mg | 22 % | |
Total Carbohydrate 122.7g | 36 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 114.1g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 683
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