The very best thing I've found to make on Friday morning after Thanksgiving. Absolutely delicious.
In a medium-sized skillet over medium high heat saut? the red pepper and onion in one tablespoon of oil until it begins to turn golden brown, 3-5 minutes. Place into a large bowl.
In another skillet, saut? the sausage over medium high heat until it browns and is no longer pink. This should take 5-7 minutes. Add this to the large bowl with the peppers and onions.
Add the shredded turkey, the stuffing and enough gravy to moisten the mixture to the sausage.
In a medium nonstick skillet over medium heat add half of the remaining butter and olive oil. Add half of the turkey mixture and press down with a metal spatula a bit.
When the mixture turns brown on the bottom, start turning the hash until there are lots of crispy bits. This takes 3-5 minutes on each side. The mixture will be loose.
Place on a serving platter. Repeat with remaining ingredients. Serve with cranberry sauce on the side and a sunny side up egg on top.
Main Ingredients: turkey, sausage, stuffing, gravy, oil
Course: Side Dish, Breakfast, Brunch
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 464 | ||
Calories from Fat: 231 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 118.4mg | 36 % | |
Sodium 771.6mg | 27 % | |
Potassium 668.1mg | 18 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 25.2g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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