Combine top 8 ingredients (to and including lemon juice) in a bowl or shallow pan if you’re marinating. If you are marinating (you really don’t have to) add chicken and set aside to marinate up to 48 hours. If you are not marinating the chicken just toss the chicken in the sauce.
Preheat the oven to 400 degrees.
Layer the sliced onions in the bottom of the pan and lay the chicken over the onions skin side down.
Add the dissolved corn starch to the marinade/sauce, stir well and pour over the chicken.
Sprinkle the chicken with fresh ground black pepper and sesame seeds. Cook the chicken 30 minutes.
Turn the chicken skin side up, glaze with juices in the pan and sprinkle with black pepper and sesame seeds, cook another 30 minutes.
Serve making glaze the chicken with sauce and onions. Could be served with rice but is great with just broccoli and a salad.
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|Serving Size: 1 Serving (218g)|
|Recipe Makes: 4|
|Calories from Fat: 130 (36%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 79mg||24 %|
|Sodium 861.9mg||30 %|
|Potassium 334.5mg||9 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 24.3g|
|Protein 18.2g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 366
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