Try this Disneyland's Sweet Cornbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
In a large bowl, dump in all three boxes of dry mixes (the 1 cake mix and the 2 corn muffin mixes). Add in the ingredients called for on the back of the cake mix box (usually 3 eggs, water, and oil). Now add in the ingredients called for on the back of each corn muffin mix (usually 1/2 cup milk and 1 egg per box).
Mix all the ingredients together until completely combined (but try not to over-mix). Pour batter into prepared pan and bake for 28-33 minutes or until a toothpick stuck into the center of the cake mix comes out clean.
Serve warm with butter and honey.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (432g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1868 | ||
Calories from Fat: 451 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.2g | 67 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 8.6mg | 3 % | |
Sodium 2840.4mg | 98 % | |
Potassium 354.5mg | 9 % | |
Total Carbohydrate 337.6g | 99 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 332.9g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1868
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