Try this Ditalini and Peas recipe, or contribute your own.
Suggest a better descriptionCook 1 1/2 cups ditalini as the label directs. Cook 1 minced garlic clove in 3 tablespoons butter over medium-low heat, 4 minutes. Add 1 cup thawed frozen peas, 1/3 cup water and 1/4 teaspoon kosher salt; bring to a simmer, cover and cook 5 minutes. Puree the liquid, half of the peas and 2 tablespoons grated parmesan. Toss with the pasta and the remaining peas; season with salt. Top with basil and more parmesan.
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Serving Size: 1 Serving (605g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1424 | ||
Calories from Fat: 411 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 345.6mg | 106 % | |
Sodium 936.1mg | 32 % | |
Potassium 841.3mg | 22 % | |
Total Carbohydrate 203.6g | 60 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 197.5g | ||
Protein 49.4g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1424
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