Preheat oven to 350 degrees. Coat a 12 cup bundt pan with cooking spray.
Mix cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over chocolates and stir to melt. Let stand to cool. Meanwhile, combine flour, salt and baking soda. Cream butter, brown sugar, and vanilla until creamy. Add eggs to the butter mixture. Fold the sour cream into the cooled chocolate mixture. add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend. Add chocolate chips and stir to incorporate. Pour into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean. Cool slightly before removing from pan. Sprinkle with powdered sugar and serve.
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 176 (29%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 93.6mg||29 %|
|Sodium 324.2mg||11 %|
|Potassium 419mg||11 %|
|Total Carbohydrate 104.2g||31 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 101.4g|
|Protein 6.9g||10 %|
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Calories per serving: 602
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