Try this Double Chocolate Snacking Cake recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, beat eggs; beat in sour cream, oil and vanilla. Stir in shredded zucchini. In another bowl, sift together flour, sugar, cocoa, baking powder, baking soda and salt. Stir into creamed mixture until just combined. Fold in chocolate chips and walnuts. Spread batter evenly in pan. Bake for 45 to 50 minutes or until a cake tester inserted in center comes out clean. Let stand on rack for 15 minutes to cool. Spread glaze over warm cake; let cool completely. Chocolate Glaze: In a bowl combine icing sugar, cocoa powder and milk; stir to make a smooth, spreadable glaze. Yield: 16 pieces Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking. Oct. 25/99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Piece (101g) | ||
Recipe Makes: 16 Pieces | ||
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Calories: 353 | ||
Calories from Fat: 135 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 422.9mg | 15 % | |
Potassium 205.2mg | 5 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 47.3g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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