Chop bacon and onion, mix w/ hamburger, pepper and make 4 patties. Marinate burgers in stout/Texas Pete/Worcestershire sauce for 2 hours, then grill...
Melt cheese on burgers and add condiments, jalapeno or Dijon mustard are great with this burger.
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|Serving Size: 1 Serving (327g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 432 (55%)|
|Amt Per Serving||% DV|
|Total Fat 48g||64 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 198.2mg||61 %|
|Sodium 1478.2mg||51 %|
|Potassium 953.5mg||25 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 22.4g|
|Protein 62.2g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 787
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