Grill Away.
Chop bacon and onion, mix w/ hamburger, pepper and make 4 patties. Marinate burgers in stout/Texas Pete/Worcestershire sauce for 2 hours, then grill...
Melt cheese on burgers and add condiments, jalapeno or Dijon mustard are great with this burger.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 787 | ||
Calories from Fat: 432 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 198.2mg | 61 % | |
Sodium 1478.2mg | 51 % | |
Potassium 953.5mg | 25 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 22.4g | ||
Protein 62.2g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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