Why is it that I love to cook with spirits. I haven’t figured it out but I do on a regular basis. Crown Royal Whiskey is one of my favorite cooking ingredients for reducing mushrooms or making a sauce similar to a Marsalla Wine sauce. A few weeks ago, I wanted to do something different with Yellow Fin Tuna. So, here was invented Drunken Yellow Fin. From now on anything I make with spirits as an ingredient will probably be called “Drunkin Something”. What is really funny is that I do not even like the taste of most alcholol unless it’s in food. Now, wine is a different story. Maybe that’s why the booze is in the food and the wine is in my glass
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Serving Size: 1 Recipe (232g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 67 | ||
Calories from Fat: 6 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.5mg | 0 % | |
Potassium 321.5mg | 8 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 15.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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"Here is another Drunkin Dish to try." — KCinAZ
What would you serve with this? Link in another recipe.