Mix everthing together well. Use as you needed fro your recipe. Delicious tossed on potatoes and sweet potatoes before roasting, mixed with olive oil and vinegar for a quck vinaigrette, or used as the seasoning for a homemade gluten freen snack mix.
To make a dip or dressing: Mix 1 tablespoon seasoning to 3/4 cup gluten and dairy free mayonaisse (egg-free also, if needed) and 2 to 4 tablespoons gluten and dairy free unsweetened milk substitue of your choice. (I prefer a creamier milk , such as alomond milk, in this).
Could add a dash or so of Seasoned Salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (17%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 34.3mg||1 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.9g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!