A gluten free alternative to Ranch dressing packets.
Mix everthing together well. Use as you needed fro your recipe. Delicious tossed on potatoes and sweet potatoes before roasting, mixed with olive oil and vinegar for a quck vinaigrette, or used as the seasoning for a homemade gluten freen snack mix.
To make a dip or dressing: Mix 1 tablespoon seasoning to 3/4 cup gluten and dairy free mayonaisse (egg-free also, if needed) and 2 to 4 tablespoons gluten and dairy free unsweetened milk substitue of your choice. (I prefer a creamier milk , such as alomond milk, in this).
Could add a dash or so of Seasoned Salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (17%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 34.3mg||1 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.9g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.