Try this Eastern North Carolina Coleslaw recipe, or contribute your own.
Suggest a better descriptionRemove outer leaves and core from cabbage. Cut head in half and grate fine. Combine all ingredients in a large bowl, add cabbage, and mix thoroughly. Chill for one hour before serving. Recipe By : Ruthie Garner Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon
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Serving Size: 1 Serving (4916g) | ||
Recipe Makes: 1 | ||
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Calories: 5175 | ||
Calories from Fat: 2286 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 254g | 339 % | |
Saturated Fat 37.1g | 186 % | |
Monounsaturated Fat 73.1g | ||
Polyunsanturated Fat 130.2g | ||
Cholesterol 183.5mg | 56 % | |
Sodium 7209.8mg | 249 % | |
Potassium 7199.6mg | 189 % | |
Total Carbohydrate 731.6g | 215 % | |
Dietary Fiber 102.1g | 408 % | |
Sugars, other 629.5g | ||
Protein 65.7g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5175
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