Try this Easy 62nd Street Lemon Cake recipe, or contribute your own.
Suggest a better descriptionPlace 1 oven rack one-third up from bottom of oven. Heat to 350?. Grease a 12-cup bundt or tube pan. Coat with bread crumbs, shaking out excess. Mix flour, baking powder and salt in a medium bowl. In a large bowl with mixer on medium speed, beat butter and sugar until creamy. Add eggs 1 at a time, beating after each and scraping down sides of bowl as necessary (mixture may look curdled, thats ok). On low speed, add flour mixture in 3 additions alternately with the milk in 2 additions, beating only until blended after each addition. Stir in lemon peel. Scrape batter into prepared pan. Level batter by rotating pan briskly from left to right and right to left. Bake 1 hour and 5-10 minutes until a toothpick inserted in center of cake comes out clean. Cool cake in pan 5 minutes, then cover with a rack and invert. Remove pan, leaving cake upside down on rack. Place over a large piece of foil or waxed paper and prepare glaze. Glaze: Mix lemon juice and sugar. Brush all over hot cake (cake will absorb Glaze). Let cook completely before transferring to a cake plate. Recipe by: Womans Day - 2/1/98 Posted to EAT-L Digest by The Taillons
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 752 | ||
Calories from Fat: 78 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 352.9mg | 109 % | |
Sodium 576.3mg | 20 % | |
Potassium 175.7mg | 5 % | |
Total Carbohydrate 158.7g | 47 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 157.8g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 752
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