Although shepherd’s pie was originally created as a “clean out the refrigerator” dish to use up leftovers, it has morphed into a warm and comforting classic to enjoy any night of the week. After all, what’s not to love about the combination of hearty ground beef, caramelized onions, and a crunchy potato crust?
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Serving Size: 1 Serving (1311g) | ||
Recipe Makes: 2 | ||
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Calories: 1475 | ||
Calories from Fat: 419 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 189.3mg | 58 % | |
Sodium 1016.2mg | 35 % | |
Potassium 4584.8mg | 121 % | |
Total Carbohydrate 197.5g | 58 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 174.8g | ||
Protein 69.1g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1475
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