Try this Easy Berry Cobbler WW recipe, or contribute your own.
Suggest a better descriptionPlace frozen fruit in a 13x9 cake pan. Sprinkle cake mix over the top. Pour can of soda over the mix. Cover with foil, and bake 20 minutes. Uncover and bake an additional 40 minutes.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 179 | ||
Calories from Fat: 41 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 278.9mg | 10 % | |
Potassium 49.1mg | 1 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 32.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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