PREHEAT oven to 350°F. Mix all ingredients until well blended.
SPOON into greased 13x9-inch baking dish.
BAKE 50 min. or until centre is set and top is golden brown.
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 8|
|Calories from Fat: 152 (35%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 136.7mg||42 %|
|Sodium 1202mg||41 %|
|Potassium 549.1mg||14 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 46.3g|
|Protein 21.5g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 434
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