Try this Easy Cheese Bake recipe, or contribute your own.
Suggest a better descriptionButter a 9-inch square or other shallow 1 1/2-quart casserole dish. Arrange bread in an even layer, cutting some slices in half if necessary so that they all fit.
With a fork or whisk, beat together eggs, milk, minced onion, Worcestershire sauce, salt and pepper. Stir in shredded Cheddar cheese, then pour mixture evenly over bread.
Preheat oven to 375F. Meanwhile, set dish aside and let egg mixture set over bread at room temperature for 15 minutes.
Bake for about 30 minutes or until top is puffed and lightly browned. Sprinkle additional shredded Cheddar cheese on top if desired. Serve hot.
CALORIES 421
FAT 28g
FIBER 1g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (223g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 287 | ||
Calories from Fat: 172 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.1g | 26 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 795mg | 245 % | |
Sodium 286.5mg | 10 % | |
Potassium 322.6mg | 8 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.9g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.