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|Serving Size: 1 serving (558g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 656 (54%)|
|Amt Per Serving||% DV|
|Total Fat 72.9g||97 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 345mg||106 %|
|Sodium 375.9mg||13 %|
|Potassium 1058.3mg||28 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 37.1g|
|Protein 91.1g||130 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1208
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