Try this Easy Crockpot Chili recipe, or contribute your own.
Suggest a better description1. Heat a large skillet over medium heat. Add ground beef and onion; cook until beef is cooked through, approximately 8-10 minutes. Drain meat and add to crock-pot. Add remaining ingredients to crockpot. Set the temperature to high and cook for 6 hours.
2. Reduce heat to low and let simmer for another 1-2 hours.
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Serving Size: 1 Serving (415g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 532 | ||
Calories from Fat: 218 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 102.8mg | 32 % | |
Sodium 1994.3mg | 69 % | |
Potassium 1279.1mg | 34 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 34.6g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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