You can use any bread but I've found that the Cinnabon bread works best.

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Name: Easy French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 Slices Cinnabon Bread; 2 Cups Milk I use 2% or whole; 2 Each Eggs Slightly Beaten; 1/2 Tsp Ground Cinnamon; 2 Tbsp White Sugar; Splash Vanilla

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INGREDIENTS

6 Slices Cinnabon Bread
2 Cups Milk ; I use 2% or whole
2 Each Eggs ; Slightly Beaten
1/2 Tsp Ground Cinnamon
2 Tbsp White Sugar
Splash Vanilla

Servings

INSTRUCTIONS

Mix the milk, eggs, cinnamon, sugar and vanilla in a bowl until well incorporated. Place Cinnabon bread on a shallow baking pan leaving room between each slice of bread. You are going to pour half of the entire mixture on the 6 slices of bread making sure that it soaks through the bread completely. Carefully flip each slice of bread and pour the remaining mixture on all 6 slices.

The tricky part here is making sure to pour off any excess mixture. Just make sure each slice has absorbed the mixture and then drain the remaining mixture. I usually save the remaining mixture in case I want to make a slice or two during the week.

Cover the bread with foil and put into the refrigerator overnight. The next morning, heat up your griddle and melt a little butter on the entire surface. You'll want to cook each slice of bread on both sides over medium to medium-high heat until brown and done.

Serve french toast with your favorite syrup and enjoy.

NOTES

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Easy French Toast

6 Slices Cinnabon Bread
2 Cups Milk I use 2% or whole
2 Each Eggs Slightly Beaten
1/2 Tsp Ground Cinnamon
2 Tbsp White Sugar
 Splash Vanilla

Mix the milk, eggs, cinnamon, sugar and vanilla in a bowl until well incorporated.  Place Cinnabon bread on a shallow baking pan leaving room between each slice of bread.  You are going to pour half of the entire mixture on the 6 slices of bread making sure that it soaks through the bread completely.  Carefully flip each slice of bread and pour the remaining mixture on all 6 slices.

The tricky part here is making sure to pour off any excess mixture.  Just make sure each slice has absorbed the mixture and then drain the remaining mixture.  I usually save the remaining mixture in case I want to make a slice or two during the week.

Cover the bread with foil and put into the refrigerator overnight.  The next morning, heat up your griddle and melt a little butter on the entire surface.  You'll want to cook each slice of bread on both sides over medium to medium-high heat until brown and done.

Serve french toast with your favorite syrup and enjoy.

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Nutrition

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Serving Size: 1 Serving (132g)
Recipe Makes: 6 Servings

Calories: 209
Calories from Fat: 86 (41%)

Amt Per Serving		% DV

	Total Fat 9.5g	13 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 1.5g
Cholesterol 354.1mg		109 %
Sodium 295.3mg		10 %
Potassium 169.2mg		4 %
Total Carbohydrate 17.3g		5 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 16.6g
Protein 13.1g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 209

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