Mix oats, honey, oil, and nuts along with spices in large bowl. Spread in thin layer on several baking sheets (or work in batches and reuse). Bake @ 350* stirring as needed until crispy and golden. Remove from oven, add dried fruit of choice if desired.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 40 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 4mg||0 %|
|Potassium 206mg||5 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 31.7g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
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