Preheat oven to 250. Add first 4 ingredients to foil pan and stir to combine. Drizzle with oil, stirring until everything is coated. Sprinkle ranch & pepper flakes while stirring until everything is coated well with seasoning. Bake for 25-30 mins. opening to stir twice while cooking.
Preheat oven to 250. Add first 4 ingredients to foil pan and stir to combine. Drizzle with melted butter, stirring until everything is coated. Sprinkle ranch & pepper flakes while stirring until everything is coated well with seasoning. Bake for 25-30 mins. opening to stir twice while cooking.
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Serving Size: 1 Serving (1626g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6866 | ||
Calories from Fat: 1844 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.9g | 273 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 99.7g | ||
Polyunsanturated Fat 69g | ||
Cholesterol 0mg | 0 % | |
Sodium 5019.1mg | 173 % | |
Potassium 2626.7mg | 69 % | |
Total Carbohydrate 1111.9g | 327 % | |
Dietary Fiber 50.4g | 202 % | |
Sugars, other 1061.5g | ||
Protein 141.3g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6866
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