The sweet and spicy flavors of this dish echo Korean fried chicken wings, but without the hassle of deep frying. Look for gochujang, a sweet and spicy Korean red pepper paste, in the International aisle of many grocery stores, at an Asian market, and online. The recipe is a Yummly original created by [Julia Lee](https://www.yummly.com/dish/author/Julia-Lee).
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 4 | ||
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Calories: 328 | ||
Calories from Fat: 131 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 98.7mg | 30 % | |
Sodium 113mg | 4 % | |
Potassium 474.9mg | 12 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5g | ||
Protein 39.8g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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