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Serving Size: 1 recipe (5610g) | ||
Recipe Makes: 1 | ||
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Calories: 8686 | ||
Calories from Fat: 4893 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 543.6g | 725 % | |
Saturated Fat 158.9g | 795 % | |
Monounsaturated Fat 221.8g | ||
Polyunsanturated Fat 109.9g | ||
Cholesterol 3797.3mg | 1168 % | |
Sodium 10004.4mg | 345 % | |
Potassium 11370.2mg | 299 % | |
Total Carbohydrate 49.3g | 14 % | |
Dietary Fiber 10.4g | 41 % | |
Sugars, other 38.9g | ||
Protein 849.5g | 1214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8686
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