Preheat oven to 425* F. In your mixer, dissolve yeast in warm water. Add the olive oil, sugar, salt and 1 1/2 cups flour. Mix with flour hook until smooth. Stir in enough remaining flour to make a firm dough. Turn onto floured surface, cover and let rest for 10 minutes.
Spray a 12-inch or larger pizza pan with non-stick cooking spray and dust with cornmeal. Roll dough out to desired size and place on pan. Do not let it rise. Place in oven and bake for 10-14 minutes, until lightly browned. Add your toppings and bake for 10-15 minutes longer.
This crust freezes really well. Simply do the first bake, then let it cool, wrap it tightly in plastic wrap, and toss it in the freezer. When you're ready to use it, simply take it out of the freezer, unwrap it, top it and do the second bake cycle until the crust is lightly browned. You could even top it after you let it cool, and then freeze it with it's toppings making your own ready to go frozen pizza.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 16 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 2.3mg||0 %|
|Potassium 86.2mg||2 %|
|Total Carbohydrate 42.5g||13 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 40.7g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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