Layer potatoes in preheated baking dish. In a large glass measuring cup, combine stock, butter, garlic, salt and pepper; pour over potatoes. Sprinkle with Parmesan and parsley. Bake in oven for 45 to 55 minutes or until potatoes are tender and top is golden brown. Yield: 6 servings Typed in MMFormat by email@example.com Source: Fast & Easy Cooking Oct. 22/99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 6|
|Calories from Fat: 35 (16%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 9.9mg||3 %|
|Sodium 183.4mg||6 %|
|Potassium 993.9mg||26 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 35.7g|
|Protein 7.5g||11 %|
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Calories per serving: 223
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