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Suggest a better descriptionCream sugar and Margarine. Add eggs and vanilla. Add flour and beat for at least 5 minutes. Pour into tube pan. Start in cold oven. Bake for 1 hour and 10 min. at 350. Recipe by: Daphine Payne Posted to Bakery-Shoppe Digest V1 #186 by Dianne Waller
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 16 | ||
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Calories: 582 | ||
Calories from Fat: 188 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 396.6mg | 122 % | |
Sodium 462.9mg | 16 % | |
Potassium 152.8mg | 4 % | |
Total Carbohydrate 87.5g | 26 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 87g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
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