Cream sugar and Margarine. Add eggs and vanilla. Add flour and beat for at least 5 minutes. Pour into tube pan. Start in cold oven. Bake for 1 hour and 10 min. at 350. Recipe by: Daphine Payne Posted to Bakery-Shoppe Digest V1 #186 by Dianne Waller
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 16|
|Calories from Fat: 188 (32%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 396.6mg||122 %|
|Sodium 462.9mg||16 %|
|Potassium 152.8mg||4 %|
|Total Carbohydrate 87.5g||26 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 87g|
|Protein 13.5g||19 %|
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Calories per serving: 582
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