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Serving Size: 1 recipe (4840g) | ||
Recipe Makes: 1 | ||
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Calories: 12885 | ||
Calories from Fat: 2210 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 245.6g | 327 % | |
Saturated Fat 100.9g | 505 % | |
Monounsaturated Fat 65.9g | ||
Polyunsanturated Fat 56.6g | ||
Cholesterol 942.8mg | 290 % | |
Sodium 3187.4mg | 110 % | |
Potassium 11401.1mg | 300 % | |
Total Carbohydrate 2420.1g | 712 % | |
Dietary Fiber 344.4g | 1378 % | |
Sugars, other 2075.6g | ||
Protein 344.6g | 492 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12885
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