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Serving Size: 1 recipe (2035g) | ||
Recipe Makes: 1 | ||
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Calories: 9023 | ||
Calories from Fat: 8102 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 900.3g | 1200 % | |
Saturated Fat 210.3g | 1051 % | |
Monounsaturated Fat 404.4g | ||
Polyunsanturated Fat 242.7g | ||
Cholesterol 760.6mg | 234 % | |
Sodium 22865mg | 788 % | |
Potassium 3793.8mg | 100 % | |
Total Carbohydrate 168.4g | 50 % | |
Dietary Fiber 40.9g | 164 % | |
Sugars, other 127.5g | ||
Protein 77.4g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9023
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