Try this Easy Vegetarian Enchiladas with refried beans & vegetables recipe, or contribute your own.
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Serving Size: 1 recipe (2453g) | ||
Recipe Makes: 1 | ||
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Calories: 7164 | ||
Calories from Fat: 5971 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 663.4g | 885 % | |
Saturated Fat 210.9g | 1055 % | |
Monounsaturated Fat 228.6g | ||
Polyunsanturated Fat 178.9g | ||
Cholesterol 704.4mg | 217 % | |
Sodium 9831.5mg | 339 % | |
Potassium 10240.9mg | 269 % | |
Total Carbohydrate 293g | 86 % | |
Dietary Fiber 35.8g | 143 % | |
Sugars, other 257.2g | ||
Protein 56.8g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7164
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