Try this Egg and cheese bake recipe, or contribute your own.
Suggest a better description1. Combine bread cubes, cheese, and meat into greased slow cooker.
2. Mix together eggs, milk and salt and pepper. Pour over bread.
3. Cook on low for 4 to 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 632 | ||
Calories from Fat: 252 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 570.1mg | 175 % | |
Sodium 1338.6mg | 46 % | |
Potassium 371.1mg | 10 % | |
Total Carbohydrate 58.9g | 17 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 55.8g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
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