Try this Eggless Spice Cake #2 recipe, or contribute your own.
Suggest a better descriptionFrom: clg@sweng.stortek.com (Cathy Breeding) Date: 16 Nov 1995 14:54:21 -0600 1. Cream butter and sugar well. 2. Combine dry ingredients and add alternately with milk to butter/sugar mixture. 3. Add the nuts and put in a well greased 8 x 8 inch pan. 4. Bake at 350 for 35 to 40 minutes. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 555 | ||
Calories from Fat: 96 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 27.1mg | 8 % | |
Sodium 417.7mg | 14 % | |
Potassium 164.4mg | 4 % | |
Total Carbohydrate 113.4g | 33 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 112g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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