These party-ready eggplant parmesan sliders are easy for guests to grab (and are vegetarian-friendly!). The lemon-ricotta spread really adds a level of flavor to these delicious bites. —Debbie Glasscock, Conway, Arkansas
See original recipe: https://www.tasteofhome.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 dozen. (280g) | ||
Recipe Makes: 2 dozen. | ||
|
||
Calories: 816 | ||
Calories from Fat: 715 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 79.4g | 106 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 968mg | 298 % | |
Sodium 912mg | 31 % | |
Potassium 313.2mg | 8 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.4g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 816
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.