Try this Eggplant Parmesan recipe, or contribute your own.
Suggest a better descriptionSlat both sides of eggplant slices and place them in a large colander in the sink. Let the liquid drain for 45 minutes to an hour. Brush off excess salt after they have finished draining.
Preheat oven to 375 degrees.
In 2 shallow plates, add breadcrumbs to one and whisk eggs and milk in the other. Dip both sides of eggplant slices into the milk and egg mixture then cover with breadcrumbs, shaking off the excess. Place on a separate dish and repeat until all eggplant slices have been completely coated.
Heat a skillet over medium-high heat and add 1 tbsp of vegetable oil into the skillet. Once the skillet is hot, add a couple eggplant slices at a time and cook on both sides until golden brown. Remove and set on a large plate lined with paper towels. Repeat with a new 1 tbsp of vegetable oil for every couple slices.
In a large baking dish, add 1 cup of marinara to the bottom of the casserole dish. Add a layer of eggplant slices then using a 1/4 cup, dollop marinara sauce on top of the eggplant slices. On top of the eggplant slices, sprinkle a generous amount of mozzarella and parmesan. Repeat the layers until you run out of eggplant slices. Top the casserole with more cheese before you place in the oven.
Bake for 20-25 minutes or until the cheese is bubbly and brown on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2112g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3617 | ||
Calories from Fat: 1315 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.1g | 195 % | |
Saturated Fat 66g | 330 % | |
Monounsaturated Fat 45.9g | ||
Polyunsanturated Fat 25.4g | ||
Cholesterol 357.8mg | 110 % | |
Sodium 19950.7mg | 688 % | |
Potassium 4352.8mg | 115 % | |
Total Carbohydrate 372.8g | 110 % | |
Dietary Fiber 36.5g | 146 % | |
Sugars, other 336.3g | ||
Protein 196.9g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3617
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