Eggs benedict is so rich, filling, and delicious--and this one is a little bit lighter and more wholesome since I slashed the calories in the hollandaise and added a superfood like broccoli rabe.
See original recipe: https://www.andiemitchell.com...
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Serving Size: 1 Serving (574g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1387 | ||
Calories from Fat: 919 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.1g | 136 % | |
Saturated Fat 35.6g | 178 % | |
Monounsaturated Fat 43.7g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 4622mg | 1422 % | |
Sodium 718.4mg | 25 % | |
Potassium 687.1mg | 18 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 37g | ||
Protein 77.9g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1387
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